I write about food and culture for a couple of magazines and am the co-author of Ignacio Mattos’ Estela and David Chang’s Eat a Peach: A Memoir.
Scroll down for some of my favorite stories, and feel free to shoot me an email anytime.
"Moomba and Late-90s New York City" - Vanity Fair
"Hawa Hassan's Recipes Highlight The Diversity of African Cuisine" - WSJ.
"Kennedy and Cámara, in Their Own Words" - WSJ.
"The Chetiyawardana Experience" - PUNCH
"A Look at SFMoma's In Situ" - T Magazine
"Life After Castro at Miami's Most Famous Cuban Restaurant" - The New Yorker
"Gerardo Gonzalez Perfects the Art of Collaboration" - Vanity Fair
"A Lunch at The Four Horsemen" - T Magazine
"Introducing Riad Nasr and Lee Hanson's Frenchette" - WSJ.
"Shiza Shahid, Co-Founder of the Malala Fund and Our Place" - Vanity Fair
"An Eating Adventure in Uruguay" - Saveur
"A Profile of Blackberry Farm's Mary Celeste Beall" - WSJ.
"Aged Sushi, with a Glass of Natural Wine" - T Magazine
"When Great Chefs Swap Kitchens" - The New Yorker
"Is Aby Rosen's New Four Seasons a Success?" - Town & Country
"David Byrne's Beautiful Mind" - WSJ.
"Nadine Redzepi Wants to Teach You Comfort" - WSJ.